KANSAS CITY, MO. — As immigration enforcement continues to rise, compliance by meat processing companies across the United ...

GEA has opened its second global Center of Excellence to scale the production of alternative meat proteins and sustainable food solutions in Janesville, Wis. The $20 million New Food Application and ...

Pilgrim’s announced on July 24 a $400 million investment to build a new multi-phase prepared foods facility in LaFayette, ...

Japan will purchase $8 billion in US goods, including corn, soybeans, fertilizer, bioethanol and sustainable aviation fuel, ...

Progresso is preparing for summer with the launch of Progresso Pitmaster, a line of barbecue-inspired soups. The line offers ...

CHICAGO — Tariffs, the rise of GLP-1 medications and concerns about ultra-processed foods (UPFs) remain some of the major ...

NEW YORK — Private label brands continued to gain traction with consumers during the first six months of 2025, according to ...

On July 23, Congresswoman Ashley Hinson (R-Iowa) introduced the Save Our Bacon Act to lower grocery process for consumers and ...

SPRINGDALE, ARK. — Tyson Foods Inc. is rolling out its latest poultry innovation: simple ingredient nuggets. The nuggets are offered in original and spicy varieties.

The scientific program was led by Laura Ellestad of the University of Georgia and the program chair for PSA who oversaw nearly 600 abstracts presented over the four days. Key topi ...

The US Department of Health and Human Services (HHS) and the US Department of Agriculture (USDA) are publishing a joint request for information (RFI) in the Federal Register July 24 seeking input to ...

Wendy’s said Suerken has a proven track record of transforming operations, building profitability and leading innovation, spanning more than two decades in the food, beverage and restaurant industries ...